This article has been provided by Gateshead Council and describes the way in which they
have been working to gain the confidence of parents in the quality of the school meals
provided to their children.

During October, over one thousand parents went back to school to find out what school meals are like for children in Gateshead.

Gateshead Council school meals service offered parents the opportunity to try the food available in schools in a bid to encourage more parents to choose a school meal for their child.

During three days, over 1200 parents sat down for a school dinner to try for themselves the kind of food that is on offer every day.

In over 50 schools, parents chose from a range of home made meals and healthy options including roast pork with Yorkshire pudding and macaroni cheese with salad bowls, fresh fruit and sandwiches also on offer.

Members of Gateshead Council's school meals service - who provide school meals to over 80 primary schools in Gateshead - were also on hand to answer any questions.

The visits were the result of research carried out by Gateshead Council's school meals service which revealed parents were unclear about the kind of food on offer to their children. Many believed that school meals everywhere were like those portrayed on Jamie Oliver's programme School Dinners, which has since led to a decline in the number of children staying for a school meal in Gateshead.

Councillor Catherine Donovan, cabinet member for children and young people at Gateshead Council, said, "It's vital that, from an early age, children are educated to eat a healthy, balanced diet and development good eating habits that they are able to carry on into later life.

"The excellent school meals we provide supports the work all schools are doing to encourage children to be more health conscious and includes free fruit in schools, water in classrooms to aid concentration and our Healthy School Award scheme.

"We've had a fantastic response from parents and the lunch visits across the borough have been a great success. By giving parents the chance to come into school and taste the food they can see for themselves what is on the menu and that we are serving good quality, well balanced meals in Gateshead schools."

At Dunston Community Primary School 70 parents sat down to a school dinner over the three days.

Headteacher Bill Foreman at Dunston Hill Community Primary School, said, "We were delighted to see so many of our school community accepting our invitation to join us for lunch this week. The school catering team served up the normal nutritional menu each day and parents were able to see for themselves the quality of service on offer. We believe that this initiative has been a success in reassuring parents that school meals here in Dunston, and Gateshead in general, are of the highest order and provide children with a varied and balanced choice of healthy options. The commitment of our catering team, and Gateshead Council school meals service, should be commended for striving to offer our children the very best."

Mrs Clarke attending the food sampling event to find out what her seven year old daughter Lindsey gets for her school dinner. She said, "I certainly can't remember a choice like this at my school. I really enjoyed the meal today. It's been useful because after Jamie Oliver's programme. Mums and dads talked about it a lot in the yard but this gives all of us the chance to try it ourselves and I think everyone's been reassured. I'm really impressed. My daughter has a school meal two to three times a week. She likes salad, vegetables and cooked meals at home and I've always known that there was plenty of variety at the school for her to get something she likes."

Pauline Selby's seven-year-old son Matthew also goes to Dunston Hill Community Primary School. She said, "I like to give Matthew a cooked meal every day so it's put my mind at ease today to see that the school meals are healthy. Matthew's always said that he likes his school dinners but the Jamie Oliver programme made me wonder about what he was being fed. Today I've had the chance to see for myself - I enjoyed the food and I was pleased to see that there was plenty of fruit and vegetables on the menu."

Unit Manager at Dunston Hill Community Primary School, Joanne Bainbridge,
said, "Our catering team works hard to really encourage the children to choose the healthy options. We use fresh meat and veg every day - even the chocolate muffins have pieces of banana blended into them."


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